Shrimp Tostadas

Hey everyone! Hopefully you had a great weekend, I know it was pretty uneventful here and I ended up doing a ton of editing finally getting caught up. Well I know you guys are here for recipes though, so today we are making some Shrimp Tostadas! The great thing about this one is when I filmed it, it was cold and windy out but this also works on the grill so is a great simple year round recipe that will always totally kill it. When you do make this one make sure to take a picture and post it to my Facebook page or over on Instagram and tag me!

Be sure to help support the Average Guy Gourmet by checking out Gobble!

Make sure to check out my cookbook!

Order – http://bit.ly/EasyPRCookbook

Autographed Copy – https://bit.ly/2zdJkjM 

T-Shirt/Book Bundle – https://bit.ly/34YZZn1

Make sure to check out my sponsor to help me keep putting great content out.

This slideshow requires JavaScript.

Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.

Follow me on Twitter  for tons of updates

Go ahead and like my Facebook  page.

Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!

You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!

How to Make Easy Shrimp Tostadas

Print Recipe Pin Recipe

Total Time 30 minutes mins

Course Appetizer, Dinner

Cuisine American, Mexican, TexMex

Servings 6 Servings

Ingredients

  

• 12 Tostadas

Shrimp/Marinade:

• 2 tsp. Chili Powder
• 1 tsp. Cumin
• 1 tsp. Oregano
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 2 tsp. Olive Oil
• Salt
• Pepper
• 1-1/2 lb. Raw Shrimp Peeled

Guacamole:

• 2 Avocados
• 1/2 Bunch Cilantro Diced
• 2 Garlic Cloves Minced
• 1/2 Lime Juiced
• Salt
• Pepper

Pico de Gallo:

• 3 Tomatoes Seeded, and Chopped
• 2 Garlic Cloves Minced
• 1 Jalapeño Seeded & Diced
• 1/2 Red Onion Diced
• 1/2 Bunch Cilantro Diced

Instructions

 

• In a medium bowl, combine the chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper and olive oil. Add in the shrimp and toss until completely coated.
• In a second bowl combine all the guacamole ingredients and mash together. In third bowl mix together all the ingredients from the pico de gallo.
• Heat a pan over a medium heat. Add shrimp and cook for a couple of minutes on each side until shrimp are no longer opaque.
• To serve, divide the guacamole evenly between the tostadas, top with shrimp and the pico de gallo.