How to Make Easy Shrimp Tostadas
Ingredients
- 12 Tostadas
Shrimp/Marinade:
- 2 tsp. Chili Powder
- 1 tsp. Cumin
- 1 tsp. Oregano
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 2 tsp. Olive Oil
- Salt
- Pepper
- 1-1/2 lb. Raw Shrimp Peeled
Guacamole:
- 2 Avocados
- 1/2 Bunch Cilantro Diced
- 2 Garlic Cloves Minced
- 1/2 Lime Juiced
- Salt
- Pepper
Pico de Gallo:
- 3 Tomatoes Seeded, and Chopped
- 2 Garlic Cloves Minced
- 1 Jalapeño Seeded & Diced
- 1/2 Red Onion Diced
- 1/2 Bunch Cilantro Diced
Instructions
- In a medium bowl, combine the chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper and olive oil. Add in the shrimp and toss until completely coated.
- In a second bowl combine all the guacamole ingredients and mash together. In third bowl mix together all the ingredients from the pico de gallo.
- Heat a pan over a medium heat. Add shrimp and cook for a couple of minutes on each side until shrimp are no longer opaque.
- To serve, divide the guacamole evenly between the tostadas, top with shrimp and the pico de gallo.
