WOW! What a hectic few weeks!! I am not saying it was bad, just hectic. I do have a few cool videos coming from my time on vacation so look for those this weekend. Today though we are wiping up a simple little slider that everyone will love. We are making some Ham Gouda and Roasted Garlic Sliders! You guys will fall in love with these the instant you try them. When you do make these be sure to take a picture and post them to Facebook or over on Instagram and tag me.
Puerto Rican Cookbook – http://bit.ly/EasyPRCookbook
Puerto Rican Cookbook Autographed Copy – https://bit.ly/2zdJkjM
T-Shirt/Book Bundle – https://bit.ly/34YZZn1
Want a free cookbook of dinners? – https://bit.ly/7Dinners
Bachelor Cookbook – https://amzn.to/3R4vvqo
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you
Super Simple Ham Gouda and Roasted Garlic Sliders
Ingredients
- 12 Dinner Rolls
- 2/3 Cup Mayonnaise
- 1 Garlic Head Roasted
- 1 Tbsp. Stone Ground Mustard
- 2 tsp. Yellow Mustard
- 12 Ham Slices
- 8 oz. Gouda Cheese Shredded
- 3 Tbsp. Butter Melted
- 2 Tbsp. Everything Seasoning
Instructions
- Preheat oven to 400˚F. Peel all the garlic cloves and place in the center of a piece of foil. Drizzle with olive oil, wrap tightly and place in the oven for about 25 minutes.
- In a food processor add roasted garlic, mayonnaise, both mustards and pulse until smooth. Reduce oven temperature to 350˚F.
- Slice dinner rolls in half and place bottom halves in a baking dish, spread garlic mayonnaise over the over them. Layer ham and shredded gouda and place tops of rolls on the top.
- Brush the tops of the buns with melted butter and sprinkle with Everything seasoning, place in the oven and back about 15 to 20 minutes, until the cheese is melted.
Leave a Reply