Apple Butter French Toast Rolls

Time for French Toast recipe number two of the weekend! Like I said with the last one it’s apple time! So why not have a little fun with Apple Butter? Yup we are making some Apple Butter French Toast Rolls! Just another fun and simple breakfast recipe that doesn’t take a lot of work but totally is worth trying for how great it tastes. I know you guys are going to fall in love with this one, so when you do make it be sure to take pix and post them to my Facebook page!

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Apple Butter French Toast Rolls Recipe

Print Recipe Pin Recipe

Total Time 15 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 4 Servings

Ingredients

  

• 8 Bread Slices
• 3 Eggs
• 1/4 Cup Milk
• 8 Tbsp. Apple Butter
• 1 tsp. Sugar
• Powdered Sugar Optional

Instructions

 

• In shallow bowl whisk together eggs, milk and sugar.
• Cut crust off of each slice of bread, use a rolling pin to flatten each piece.
• Spread about 1 Tbsp. of apple butter on to each slice of bread, then roll the slice up.
• Coat each roll in the egg/milk mixture, then place in a heated pan/skillet and cook until golden brown. About 3-4 minutes on each size.
• Serve with a sprinkling of powdered sugar.