Breakfast Enchiladas

Hey guys! It’s been a little bit of time since I did a nice homey kind of breakfast so I figured yup we need to do it now lol. So here we are some Breakfast Enchiladas! Not just plain breakfast enchiladas though we are going to cover these bad boys with an AWESOME sausage gravy. Yup the type you would make for biscuits and gravy. This is an easy breakfast I know you will all fall in love with. When you do try it make sure to take a pic and post it to my Facebook page!

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Breakfast Enchiladas Recipe

Print Recipe Pin Recipe

Total Time 1 hour hr

Course Breakfast

Cuisine American, Mexican, TexMex

Servings 10 Servings

Ingredients

  

• 1 lb. Ground Breakfast Sausage
• 1/2 Cup Onion Diced
• 1 Jalapeño Seeded and Diced
• 1/3 Cup Flour
• 2-3/4 Cups Milk
• 10 Eggs
• 2 Tbsp. Butter
• 2 Cups Tater Tots Cooked
• 1 Cup Pepper Jack Cheese Shredded
• 1 Cup Cheddar Cheese Shredded
• 10 FlourTortillas
• Salt
• Pepper

Instructions

 

• In a medium pan/skillet break up and start to brown the breakfast sausage. When it is half way done add in the jalapeño and onion.
• Remove about 1 cup of mixture once it is done cooking and set aside. Sprinkle flour over remaining mixture remaining in the pan. Stir together and allow to cook for about 1 minute. Slowly whisk in the milk and simmer until it is your desired thickness and remove from heat.
• Preheat your oven to 350˚.
• In a large bowl whisk eggs, salt and pepper to taste. Melt butter in a pan/skillet over a medium heat. Add eggs to pan and slightly under cook. They will finish cooking when they are baked.
• Pour cooked eggs into a large bowl, add the 1 cup of sausage mixture, tater tots and half of the shredded cheeses.
• Scoop about 1/2 Cup of egg mixture into the center of each tortilla, roll them and place them seam down in a baking dish.
• Pour gravy over the top of rolled tortillas and top with remaining cheese. Bake for about 35 minutes and serve.