Hey guys here we are another Friday in the books. Thankfully the weekend is here =) I decided to do another burger recipe for the channel. I figured why not make it another breakfast burger and this one is EPIC! lol Yup an Epic Breakfast Burger recipe =) this is a pretty simple yet really cool over the top burger recipe. The breakfast potatoes that top this one are so freaking awesome on their own. Add them on a burger with a fried egg and the cilantro sauce and this Breakfast burger really is an epic one lol. So go ahead guys make this one you will fall in love with it. When you do make this one be sure to take a pic and post it to my Facebook page.
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Epic Breakfast Burger
Ingredients
Potatoes:
- 2 Tbsp. Olive Oil
- 2 lb. Yukon Gold Potatoes Peeled and Chopped
- 1/2 Onion Diced
- Salt
- Pepper
Cilantro Cream:
- 1 Cup Sour Cream
- 1/2 Cup Cilantro
- 1 Lime Juiced
- 1 Green Onion
Burgers:
- 1 lb. Ground Beef
- 4 White Cheddar Slices
- 8 Bacon Slices Cooked
- 4 Eggs
- 4 Hamburger Buns
Instructions
- Start by heating up a skillet over a medium flame. Add in 2 Tbsp. of olive oil, add in your potatoes and onion. Season with salt and pepper to taste. Allow to cook until potatoes have browned. I like to leave mine sit so they get a little char. If you don’t like the char occasionally stir them.
- While potatoes are cooking make your sauce by adding all of the ingredients into a food processor and liquifying everything.
- Heat your grill, for the ground beef into 4 equal sized patties and cook to desired temperature topping in the last couple of minutes of cooking with white cheddar cheese.
- Last fry eggs to your desired temperature. I prefer mine to be over easy.
- To build the burger place patty on top of bottom bun, then bacon, potatoes, sauce and close it with the top bun.
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