Vegetable Dumpling Soup

Hey guys I want to apologize, usually I have a bigger gap between soup recipes but I accidentally deleted some footage for another recipe.. that I am remaking. Lol anyway on to the awesome soup recipe! So far since I made the switch from burgers to soups I made a beef and a chicken so how about a awesome Vegetable Soup. To be specific a Vegetable Dumpling Soup. This is one of my wife’s favorite soups I make for here and she asks for it all the time. Why? Because it tastes so freaking AWESOME, seriously you will simply fall in love with this one! So go ahead and try this one, when you do make sure to take a picture and post it to my Facebook page!

Don’t forget if you like my recipes to like share and subscribe! Thanks!

Do you have an awesome soup or stew recipe? Hit me up and let me know what it is!

This slideshow requires JavaScript.

Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.

Live every Tuesday and Thursday watch my Daughter Maddie and I throw down in the Kitchen! just click here to join fun!

Follow me on Twitter for tons of updates

Go ahead and like my Facebook book page.

Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!

You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!

Print

Yum

Vegetable Dumpling Soup Recipe

Total Time: 23 minutes

Yield: 6 Servings

Ingredients

• 1 Cup Flour
• 4 Tbsp. Olive Oil, Divided
• 1/2 Cup Water, Warm
• 1 Onion, Diced
• 2 Carrots, Diced
• 2 Garlic Cloves, Minced
• 2 Cups Potato, Chopped
• 1 Cup Flour
• 1 tsp. Dill
• 1/2 tsp. Sage
• 1/2 tsp. Thyme
• Salt
• Pepper
• 6 Cups Vegetable Broth

Instructions

1. n a small mixing bowl, combine flour, baking powder, and salt with a spatula. Form a well in the middle of the dry mixture and add 2 tablespoons olive oil and warm water. Mix until dough forms in to a sticky ball. Cover with a dish towel and set aside.
2. In large pot, add the olive oil over medium heat. Once the oil begins to shimmer, add the onion and carrot and cook for about 4-5 minutes, or until the onions are semi-translucent.
3. Add in the garlic, dill, sage, thyme, and pepper, and cook for 2-3 more minutes until herbs are fragrant.
4. Stir in potatoes, vegetable broth, and bay leaves, and bring to a boil. 5. Reduce heat to medium-high and simmer about 8 minutes or until potatoes are about 75 percent cooked through.
5. Carefully drop in dollops of the dumpling dough, about 1 inch in diameter.
6. Let dumplings simmer for about 10 minutes, or until chewy and cooked through.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes

0.1

https://www.averageguygourmet.com/vegetable-dumpling-soup/