Last week I made a vegetable dumpling soup, and it got a huge reaction from people. A lot more than I thought it would lol. I was asked if I had any more vegetarian comfort foods like stews. Well while this isn’t a stew really I figured this Sweet Potato Black Bean Chili still fit the bill. With the the chilly weather on the way an awesome chili is perfect to warm everyone up. This is an easy one for dinner to through together and also (something I don’t say often lol) healthy. So this is the perfect dinner to through together for the family that they will totally love! So go ahead make this one and thank me later! When you do make sure to take a pic and post it to my Facebook page!
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Ingredients
- 1 Red Onion, Chopped
- 4 Garlic Cloves, Minced
- 3 Sweet Potatoes, Peeled and Chopped into 1/4 inch cubes
- 2 Tbsp. Chili Powder
- 1 Tbsp. Cumin
- 1 tsp. Oregano
- 1/2 tsp. Paprika
- 20 oz. Diced Tomatoes
- 6 oz. Tomato Paste
- 2 Cups Vegetable Broth
- 3/4 Quinoa
- 30 oz. Black Beas, Rinsed and Drained
- Salt
- Pepper
Instructions
- Heat 1 tablespoon olive oil in a large pot over medium-low heat. Add the onion and cook, stirring occasionally, until softened, 2-3 minutes. Add the garlic and stir for 30 seconds.
- Increase the heat to medium and add the remaining ½ tablespoon olive oil and the sweet potatoes to the pot. Cook for 5 minutes, stirring occasionally. Stir in the spices, followed by the diced tomatoes, tomato paste and broth. Stir in the quinoa.
- Reduce heat to a low simmer and cook for 10 minutes. Stir in the black beans and continue cooking for about 10 minutes more, until quinoa and sweet potatoes are soft.
1 Comment
Carol
May 10, 2020 7:54 amThis is awesome! I love sweet potatoes, and I love, love, love black beans. Thank you for this fun recipe
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