This is it, the 49th Pancake of the Week, just one more until we move from Pancakes to French Toast! So for the next to last pancake of the week I am making some super AWESOME Sugar Cookie Pancakes. I have a lot of fun doing these dessert for breakfast recipes. Seriously nothing hits that sweet tooth like killing it first thing in the morning like this. So go ahead guys I know you will totally love this one when you try it. When you do make it make sure you take a pic and post it to my Facebook page!
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Super Cookie Pancakes Recipe
Ingredients
Icing Topping
- 1-1/4 Cup Powdered Sugar
- 4 Tbsp. Heavy Cream
- 1/2 tsp. Vanilla
Pancakes
- 2-1/4 Cup Flour
- 1-1/4 Cup Sugar Cookie Creamer
- 1/2 Cup Ricotta Cheese
- 2 Eggs
- 4 Tbsp. Sugar
- 1 tsp. Baking Powder
- 1 tsp. Vanilla
- 1/2 tsp. Baking Soda
- Salt
Instructions
- In large bowl mix flour, sugar, baking powder, baking soda, salt.
- In a medium bowl whisk together ricotta, creamer, eggs and vanilla. Pour all the wet ingredients in the dry ingredients and mix together completely.
- Heat pan/skillet over medium heat. Add batter to skillet 1/4 cup at a time and cook until golden on both sides. About 3-4 minutes.
- For icing whip together heavy sugar, powdered sugar and vanilla.
- Spread icing over a pancake stack and serve!
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