Sesame Ginger Beef

Hey all here we are another Monday. Figured we should do a simple and cool dinner recipe for these busy times. This time I am making Sesame Ginger Beef. The great thing about this one is you can serve it over some rice and stretch it a little further, or just as it is either way this one is amazing. When you do make this one be sure to take a picture and post it to my Facebook page or over on Instagram and tag me.

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How to Make Sesame Ginger Beef

Print Recipe Pin Recipe

Total Time 29 minutes mins

Course Dinner, Lunch, Main Course

Cuisine American, Asian, Chinese

Servings 4 Servings

Ingredients

  

• 1 lb. Skirt Steak Thinly Sliced
• 3 Tbsp. Cornstarch
• 1 lb. Green Beans Trimmer
• 2 Garlic Cloves Minced
• 1 Ginger Piece about 3″, Minced
• 1/4 Cup Soy Sauce
• 1 Tbsp. Red Wine Vinegar
• 3 Tbsp. Sugar
• 2 Green Onions Chopped
• 1 Tbsp. Sesame Seeds
• Salt
• Pepper

Instructions

 

• Add sliced sleak to a large bowl, salt and pepper to taste. Sprinkle with cornstarch and toss to coat. Set aside until ready to use.
• In a large skillet add a little oil, and heat over a medium heat. Add in green beans and allow them to cook for a couple of minutes. Add a couple tablespoons of water and cover, allow to cook for couple of minutes. Remove the green beans from the pan place in a bowl for later.
• Add a little more oil to the pan, add in beef and allow it to sear cooking for a couple minutes on each side. Add in garlic, ginger, soy sauce, vinegar and sugar. Mix together and allow beed to finish cooking.
• Add in beans, cook for a couple more minutes, top with sesame seeds, green onion and serve.