Happy Friday everyone! Hopefully, everyone had an amazing week. I know here we have hit some really cold weather lol. It’s that time of year though I am gearing up to have people over for the big game. I like to have a nice little cache of recipes for the big game =) this Alice Springs Chicken Flatbread is great. It is a quick and easier recipe you can make a bunch and put them out as a nice self-serve recipe. Everyone will crowd around the table to grab some. When you do make this one be sure to take a picture and post it to my Facebook page or over on Instagram and tag me.
Order – http://bit.ly/EasyPRCookbook
Autographed Copy – https://bit.ly/2zdJkjM
T-Shirt/Book Bundle – https://bit.ly/34YZZn1
Want a free cookbook of dinners? – https://bit.ly/7Dinners
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
How to Make Alice Springs Chicken Flatbread
Ingredients
- 2 Naan/Flatbread
- 2 Cups Chicken Shredded
- 3 Cups Cheddar Cheese Shredded
- 8 Bacon Slices Cooked and Crumbled
- 8 oz Mushrooms Sliced
- 3/4 Cup Honey Mustard
Instructions
- Preheat oven to 375˚F.
- Spread 2 tablespoons of honey mustard on top of each flatbread. Top with chicken, bacon, cheese and mushrooms. Place on on baking sheet or a heated pizza stone.
- Bake for 10 to 15 minutes. Remove from oven and drizzle with remaining honey mustard, slice and serve warm
Leave a Reply