Bloody Mary Brats

Bloody Mary Brats

Anthony had his senior night on Wednesday, we are only a week away from conference then state series and wrestling season is over WOW!! Well, all that aside let’s focus on some food. I am gearing up for game day, you know me I love to entertain =) This time I am making some Bloody Mary Brats! OMG, these things are freaking great. We ended up with extra sauce, and my wife just dipped her bread into it. I make this one all inside but if it is warm enough you can make the whole thing on the grill too! When you do make this one be sure to take a picture and post it to my Facebook page or over on Instagram and tag me.

I used this cool cast iron grill pan on this recipe if you need this one check it out – https://amzn.to/3qshUPf

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Game Day Bloody Mary Brats

Total Time 38 minutes
Course BBQ, Dinner, Lunch, Main Course, Sandwiches
Cuisine American, Barbecue
Servings 10 Servings

Ingredients
  

  • 10 Spicy Brats
  • 1 Red Onion Sliced
  • 2 Celery Stalks Sliced
  • 1 Red Pepper Seeded and Sliced
  • 1 Orange Pepper Seeded and Sliced
  • 1 Yellow Pepper Seeded and Sliced
  • 1 Poblano Pepper Sliced
  • 4 Cups Bloody Mary Mix
  • 10 Brat Buns

Instructions
 

  • Melt butter in a pan/skillet add in onion, celery, peppers. Cover and allow to cook for about 20 minutes stirring occasionally. Until the vegetables are tender.
  • Add bloody mary mix and allow to simmer uncovered. While the sauce is simmering cook your brats, once fully cooked add brats into sauce and allow to cook a few more minutes.
  • Serve in a bun topped with veggies and extra sauce for dipping.

Notes

I used this cool cast iron grill pan on this recipe if you need this one check it out – https://amzn.to/3qshUPf
Keyword Bloody Mary, Game Day, Superbowl

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