Hey guys happy Monday. Well I had a super long weekend. Anthony had FroSoph Regionals for wrestling. He took first place at 152 lb. so this up coming weekend will be sectionals, and it keeps going lol. Anyway I decided to make some thing really quick and easy. That also fits St. Patrick’s Day, we are making some Reuben Bites. A nice easy and quick recipe to match the upcoming holiday. So go ahead make this serve a nice Irish beer and have a good time. When you do make this one be sure to take a picture and post it to my Facebook page!
Hey guys, I have started a Patreon page. This helps me with this labor of love and all the fun I have cooking. Make sure to stop by and take a look at consider subscribing for $1 =) thanks for checking out everything Average Guy Gourmet!
Do you guys have an awesome St. Patrick’s Day recipe? Hit me up and let me know what it is!
Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.
Follow me on Twitter for tons of updates
Go ahead and like my Facebook page.
Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!
You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!
Reuben Bites Recipe
Ingredients
- 24 Wonton Wrappers
- 1/2 lb. Deli Corned Beef Chopped
- 1/2 Cup Sauerkraut drained
- 1/4 Cup Cream Cheese Softened
- 1/2 Cup Gouda Cheese Chopped
- 8 Swiss Cheese Slices Chopped
- 1/2 Cup Thousand Island Dressing
Instructions
- Preheat your oven to 375˚.
- Place two wonton wrappers in each cup of a muffin tin.
- In a medium bowl mix together corned beef, sauerkraut, gouda and cream Cheese.
- Place a spoon chopped Swiss evenly between cups, then evenly spoon the corned beef mixture into each.
- Back for about 10 to 15 minutes, until wontons have browned and cheese is melted.
- Drizzle with Thousand Island and serve.
Leave a Reply