Preheat your oven to 375˚.

Place two wonton wrappers in each cup of a muffin tin.

In a medium bowl mix together corned beef, sauerkraut, gouda and cream Cheese.

Place a spoon chopped Swiss evenly between cups, then evenly spoon the corned beef mixture into each.

Back for about 10 to 15 minutes, until wontons have browned and cheese is melted.

Drizzle with Thousand Island and serve.