Mongolian Beef

Happy Friday guys! Today I am trowing down with a cool and simple little dinner for the family. An easy Mongolian Beef Recipe! Even better yet my little the #BowtieBoss shows up at the end of the episode. I mean I am cooking with Flank Steak so of course Dennis would pop in lol. Really though this is the perfect family dinner to throw a little variation into your cooking. So go ahead and give this one a try. When you to make it be sure to take a pic and post it to my Facebook page.

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Mongolian Beef Recipe

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Total Time 40 minutes mins

Course Dinner

Cuisine Chinese

Servings 6 Servings

Ingredients

  

• 1-1/2 lb Flank Steak Sliced
• 1/4 Cup Hoisin Sauce
• 2 Tbsp. Soy Sauce
• 1 Tbsp. Brown Sugar
• 1-1/3 Tbsp. Water
• 1/4 Cup Cornstarch
• 2 tsp. Ginger Diced
• 2 tsp. Red Pepper Flakes
• 4 Garlic Cloves Minced
• 4 Green Onions Diced
• Salt
• Pepper

Instructions

 

• In a small bowl whisk together; hoisin sauce, soy sauce, brown sugar and water. Set aside until you need it.
• Slice steak into about 1-1/2″ strips, place in a large bowl and toss with salt, pepper and cornstarch.
• In a pan/skillet heat about 4 Tbsp. vegetable oil. Add in steak searing it on all sides, then remove from the pan.
• Add a little more oil and add pepper flakes, ginger and garlic. Allow to cook for about 30 second to 1 minute. Add the beef back into the skillet, then the onions, and sauce we made earlier. Stir coating everything completely and allow to cook for about 1 minute.
• Serve over rice and enjoy.