What’s up everyone? Did you guys have a good Valentine’s weekend? Did you do anything fun or special? So This recipe was specifically for my son. A couple days before filming it he came running into my room said.. DAD!! I don’t need to make weight for a couple of weeks! I was very confused by this, so he rattled off VERY quickly all the things he wanted to eat before he had to prep for the state series. Well one of the things he rattle off was Krispy Kreme Bread Pudding! Yup this bad boy right here is one of those way over the top total foodporn type of foods lol. You guys will totally fall in love with this one, so go ahead and make it. When you do be sure to take a pic and post it to my Facebook page!
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Krispy Kreme Bread Pudding recipe
Ingredients
- 2 Dozen Krispy Kreme Donuts
- 14 oz. Sweetened Condensed Milk
- 2 Eggs Beaten
- Salt
- 2 tsp. Cinnamon
- 1 Butter Stick melted
- Powdered Sugar
Instructions
- Preheat oven to 350˚F.
- Cut donuts into chunks and place in large baking dish.
- In a medium bowl whisk together condensed milk, eggs, salt to taste, and cinnamon. Pour the mixture over the chopped donuts and make sure donuts are coated.
- Allow to soak for a few minutes (5 to 10) and then bake for about 40 minutes to an hour. Until the center is jelled, cooking time will very depending on the depth on the pan.
- While it is baking whisk together melted butter and enough powdered sugar to give you the consistency you want. I used too much sugar and had to add a little milk in to thin it out.
- Pour the sauce over your pudding and serve.
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