Man I just realized I don’t do ribs enough on my channel. I have a ton of recipes for them just haven’t filmed many of them. So today I am making some Honey Chipotle Ribs. Let’s be honest guys ribs are SUPER simple but come out so freaking good! IT isn’t so much about the instructions behind ribs because once you get your cooking style down it is pretty much the same, what changes are the rubs, marinades, mops, etc.. You will love these slow grilled ribs, with this AMAZING rub that totally kills it. It was just the wife and I with these two full slabs and well, they didn’t last very long at all lol. That’s how good these came out. So go ahead guys it’s time for RIBS!! Give these a try and when you do make sure to take a pic and drop it on my Facebook page with a pic so I can check it out! Thanks!
I made two slabs of ribs in the video, so everything in the video is doubled.
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- 1 Slab Ribs
- 2 Tbsp. Honey
- 3 tsp. Chipotle Chili Powder
- 2 tsp. Paprika
- 1 tsp. Garlic Powder
- BBQ Sauce
- Salt
- Pepper
- With a knife, remove the membrane on the back of the ribs. Rinse and pat dry the ribs.
- Brush front and backs of ribs with honey.
- Combine chipotle chili powder, paprika, garlic powder, salt, and pepper and sprinkle on ribs, using about 75% on the meaty side of the ribs. Wrap ribs in a double layer of heavy-duty aluminum foil. Let sit at room temperature for 30 minutes.
- Heat Grill to 225 degrees.
- Place ribs on opposite side of grill from the heat source and allow to cook for 3 hours.
- Carefully remove ribs from grill, wrap in heavy duty tin foil with the meaty side of the rib down. Fill tin foil with your favorite BBQ sauce and place back on the grill for another 2 hours.
- Remove ribs from tin foil and coat in BBQ sauce and allow to cook one more hour.
- Serve!
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