What’s up everyone! Happy Monday! Today I am doing a burger that I really didn’t have a name for. It was just one of those burgers that when I was on the road wrestling and we would stop at those little truck stop diners to grab a late meal they would have on the menu. Literally everything you could think of thrown on to a single burger. So why not just call it the Truck Stop Burger lol. I mean friend ham, onion rings, eggs, cheese, bbq sauce.. you see where I am going with this one right lol. Anyway guys you need to give this burger a try. It will totally satisfy anyone’s appetite for a great tasting and super messy burger this one it EXACTLY what you are looking for. So go ahead and give this one a try. When you do make sure to take a pic and post it to my Facebook page!
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Ingredients
- 1 lb. Ground Beef
- 8 Thick Cut Ham Slices
- 6 Eggs, Divided
- 4 Cheddar Cheese Slices
- 4 Buns
- 1 Large Onion, Sliced
- 1 Cup Flour
- 1 Tbsp. Hot Sauce
- 1 Cup Bread Crumbs
- 1/4 Cup Milk
- BBQ Sauce
- Salt
- Pepper
Instructions
- Form the ground beef into 4 patties, salt and pepper. Grill to your desired temperature. Adding cheese when almost done cooking.
- While burgers are on the grill heat your oil to 375 degrees.
- In three shallow bowl, place flour in one. 2 eggs, milk and hot sauce in the second one. In the last place bread crumbs.
- Slice onions into rings. Drag onions through flour, egg mixture then bread crumbs. I go back through the egg and bread crumbs a second time.
- Place onions in oil and allow to fry for 2-3 minutes until golden brown. Remove from oil and allow to drain.
- Fry eggs to desired temperature, I like mine over medium. Then fry up your ham.
- To build the burger put ham on top of the bottom bun, then onion ring, burger patty, fried egg and BBQ sauce. Close it up and eat up!!
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