Guinness Battered Onion Rings

Hey guys we made it to Friday! YES!!! I decide I needed at least one more St. Patrick’s Day type of recipe.. with out being straight St. Patrick’s Day lol so I went with some Guinness Battered Onion Rings. Yup these are some TRUE next level onion rings that you guys will totally fall in love with. So go ahead crack a Guinness open use some for the recipe, drink some of it and kick your feet up and enjoy this amazing recipe! When you do make it be sure to take a picture and post it to my Facebook page or over on Instagram and Tag me!

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How to Make Guinness Battered Onion Rings

Print Recipe Pin Recipe

Total Time 45 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine American, Irish

Servings 6 Servings

Ingredients

  

Dipping Sauce:

• 3/4 Cup Mayonnaise
• 1/4 Cup Dijon Mustard
• 2 Tbsp. Honey
• Salt
• Pepper

Guinness Battered Onion Rings:

• 2 Large Onions
• 1 Cup Cornstarch
• 1 Cup Flour
• 1-1/2 tsp. Paprika
• 1 tsp. Baking Powder
• 1/2 tsp. Garlic Powder
• 1-1/2 Cup Guinness Beer
• Salt
• Pepper

Instructions

 

• Peel the onions and cut across making thick rings. Separate and place the rings into a large bowl of ice water for about 15 minutes.
• While the onions soak, in a small bowl whisk together all of the ingredients for the dipping sauce. Cover and refrigerate until ready to serve.
• Heat your oil to 350˚F. Place cornstarch in a large bowl. In a second bowl mix together flour, paprika, baking powder, garlic powder, salt and pepper to paste. Whisk in enough Guinness to form a lump free batter close to pancake batter.
• Remove the onions from the water and pat dry. dredge in the cornstarch, then the Guinness batter. Place in heated oil and allow to fry for about 1 to 2 minutes on each side until golden brown. Remove from oil and place on a paper towel.
• Salt and serve with dipping sauce.