Churro French Toast

Hey guys, Happy Saturday! You know what that means right? Yup. .. it’s the weekend no work today.. or tomorrow.. or heck Monday this time!! Oh yea and it also means it’s time for the french toast of the week lol. This week I am making a really cool Churro French Toast. This is perfect to satisfy that sweet tooth of yours. Easily it can be a breakfast or dessert (like most of my french toast lol). So if you are craving churros, but also craving some french toast I totally have you covered lol. When you do make these be sure to take a picture and post them to my Facebook page.

Hey guys, I have started a Patreon page. This helps me with this labor of love and all the fun I have cooking. Make sure to stop by and take a look at consider subscribing for $1 =) thanks for checking out everything Average Guy Gourmet!

Do you have an awesome French Toast recipe I just have to try? Hit me up and let me know what it is!

This slideshow requires JavaScript.

Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.

Live every Tuesday and Thursday watch my Daughter Maddie and I throw down in the Kitchen! just click here to join fun!

Follow me on Twitter  for tons of updates

Go ahead and like my Facebook  page.

Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!

You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!

Churro French Toast

Print Recipe Pin Recipe

Total Time 20 minutes mins

Course Breakfast, Dessert

Cuisine American, French Toast

Servings 2 Servings

Ingredients

  

French Toast:

• 4 Bread Slices
• 2 Eggs
• 1/2 Cup Milk
• 1/2 tsp Vanilla
• 1/8 tsp. nutmeg

Glaze:

• 1/4 Cup Powdered Sugar
• 2 Tbsp. Cream Cheese
• 2 Tbsp. Milk
• 1/4 tsp. Vanilla

Cinnamon/Sugar mix:

• 1/4 Cup Sugar
• 2 Tbsp. Brown Sugar
• 1 tsp. Cinnamon

Instructions

 

• In a small bowl mix together all the ingredients for the glaze until it is completely smooth then set aside.
• In a second small bowl combine brown sugar, sugar and cinnamon, and set aside.
• In a shallow bowl/dish whisk together eggs, milk, vanilla, and nutmeg. Dip each side of bread into mixture letting it soak in for about 5 seconds.
• In pan/skillet cook each slice until golden brown, about 2-3 minutes on each side.
• As soon as a slice is done coat in cinnamon/sugar mixture right away. Then stack your french toast and drizzle with glaze.