Gyro Burger

First, Happy Labor Day everyone. Today’s recipe is one of those I was driving home and then had an odd craving. I said to myself I want to have a Gyro Burger, I searched for recipes to this but all I found was people who made Lamb Burgers. They weren’t gyros in the way I wanted it. So I said screw it! I am just gonna make one the way I want. I am not claiming to have invented this I am sure someone has made this already I just couldn’t find a recipe for this kind of Gyro Burger lol. This is a seriously fun burger that tastes great I know you guys will totally full in love with so go ahead and give it a try. When you do make it be sure to take a picture and post it to my Facebook page!

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Gyro Burger Recipe

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Total Time 20 minutes mins

Course BBQ, Dinner, Lunch, Main Course

Cuisine American, Barbecue

Servings 4 Servings

Ingredients

  

Burgers:

• 4 Brioche Buns
• 1 lb. Ground Beef
• 1 Tomato Sliced
• 1/2 Onion Sliced
• 1/2 Cucumber Sliced
• Gyro Meat I got some from a local gyro place you can buy it from the store though

Gyro Sauce:

• 8 oz. Greek Yogurt
• 1/2 Cucumber Peeled and Diced
• 1 Garlic Clove Minced
• 1 Tbsp. Olive Oil
• 1 tsp. dill
• Salt
• Pepper

Instructions

 

• Form the ground beef into 4 burger patties, salt and pepper and grill to your desired temperature. If you want toasted buns, place them on the grill for a couple minutes.
• While burgers are cooking mix together all the sauce ingredients in a small bowl.
• To build burger, place tomato slices on the bottom bun, then the burger patty, cucumber slices, onions, gyro meat and gyro sauce then top bun.