In a small bowl mix together all the ingredients for the glaze until it is completely smooth then set aside.

In a second small bowl combine brown sugar, sugar and cinnamon, and set aside.

In a shallow bowl/dish whisk together eggs, milk, vanilla, and nutmeg. Dip each side of bread into mixture letting it soak in for about 5 seconds.

In pan/skillet cook each slice until golden brown, about 2-3 minutes on each side.

As soon as a slice is done coat in cinnamon/sugar mixture right away. Then stack your french toast and drizzle with glaze.