Another weekend gone and man is this year flying by. I am not sure what your weather is like right now but my, well it’s cold lol. So I am doing more geared towards these cold nights. With that in mind here is a great one my wife found and fell in love with quickly. A Chipotle Steak Chili. When it comes to stews, soups and chilis the wife knows what is best lol so I follow her lead on these and she never lets me down lol. Even better with it being wrestling season I am at wrestling meets for my son twice a week so slow cooker recipes are PERFECT for this season. So go ahead guys give this one a try I know you will love it. When you do make sure to take a pic and post it to my Facebook page!
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- 2 lb. Sirloin Steak
- 2 14oz. Cans Chili Beans
- 1 14 o. Can Petite Diced Tomatoes
- 4-5 Cups Beef Broth (depending how thick you want it)
- 1 Onion Diced
- 3 Garlic Cloves, Minced
- 2-3 Chipotle Chilis in Adobo
- 2 Tbsp. Adobo Sauce (from above chilis)
- 1 tsp. Cumin
- 1 tsp. Oregano
- Salt
- Pepper
- Cut streak into bite sized chunks, season with salt and pepper. Heat a little bit of oil in a pan/skillet and sear steaks. Set aside with juices from pan.
- In same skillet add a little more oil and sauté onions until they begin to get soft. Add in garlic and allow to cook for another minute or two
- Place all ingredients into your slow cooker/crock pot. Cook on low for 3 hours.
- Allow to rest for 10-15 minutes and serve!
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