Bruschetta Grilled Cheese

What’s up, everyone? Here we are at the end of the week hopefully everyone had an awesome week, and have an even better weekend. I decided to have a little bit of fun, I went back to my roots of grilled cheese sandwiches and made a next-level one. Bruschetta Grilled Cheese is seriously fun, easy, and tastes really freaking great! When you do make this one be sure to take a picture and post it to my Facebook page or over on Instagram and tag me.

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Awesome Bruschetta Grilled Cheese!!

Print Recipe Pin Recipe

Total Time 30 minutes mins

Course Appetizer, Gameday, Lunch, Sandwiches

Cuisine American, Italian

Servings 6

Ingredients

  

• 1 Loaf Italian Bread Sliced
• 1 Ball Fresh Mozzarella Thinly Sliced
• 1/2 Cup Parmesan Grated
• 10 oz. Tomatoes Diced
• 1/2 Red Onion Diced
• 1/2 Bunch Fresh Basil Diced
• 1 Garlic Cloves Peeled
• 1 Cup Balsamic Vinegar
• 1 Tbsp. Brown Sugar
• Olive Oil
• Salt
• Pepper

Instructions

 

• In a small sauce pan mix together the balsamic vinegar, and the brown sugar bring to a simmer and allow to cook for about 15 to 20 minutes so it can reduce down.
• In a large bowl mix together tomatoes, onion, basil, salt and pepper with 1 Tbsp. of olive oil. Set aside until ready to use.
• brush one side of each side of the bread slices with olive oil, then rub the oil with garlic.
• Heat a pan over a medium heat. Place a slice of bread, oil side down top with sliced mozzarella, bruschetta mix, parmesan, and top it with the second slice of bread oil side up.
• Cook a few minutes on each side so the bread is a crispy golden brown. Place on a plate and drizzle with the balsamic glaze.