This is it last day of February! Today I am going to throw down with a fun little lunch, dinner, party food? I am now exactly sure what it is other than, well AWESOME!! lol This Cheeseburger Flatbread is a cool little recipe, that you can tweak and make your own, want some bacon? Boom just throw it on there. Doesn’t matter what you like as a burger topping it will work here. When you do make this one be sure to take a picture and post it to my Facebook page or on Instagram and tag me.
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How to Make Cheeseburger Flatbread
Ingredients
- 2 Naan Flatbreads or 4 Minis
- 1 lb. Ground Beef
- 1 Tbsp. Mayonnaise
- 4 Tbsp. Ketchup
- 2 tsp. Mustard
- 1 Tbsp. Pickle Relish
- 4 – 6 Pickles Sliced
- 4 oz. Cheddar Cheese Shredded
- Salt
- Pepper
- Lettuce Shredded
Instructions
- Preheat your oven to 400˚F. Brush a little olive oil on each of your Naan. Place on a baking sheet and bake for about 6 to 7 minutes until they start to get some color to them.
- Brown and break up the ground beef, drain it and set aside until you are ready to use it.
- In a small bowl mix together the mayonnaise, ketchup, relish, and mustard.
- Spread sauce over the top of your Naan, top with the ground beef, salt and pepper, cheese, and place back in the oven for another 5 or 6 minutes, long enough for the cheese to melt.
- Top with pickle slices and lettuce.
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