Buffalo Chicken Lasagna

Hey guys, hopefully you had a good weekend, and a great Mother’s day! Well today I decided to make a dinner recipe that is a combination of two great meals you all love. Lasagna and Buffalo Chicken! Yup this Buffalo Chicken Lasagna simply kills it. It is super simple to make and it will WOW anyone you serve it to. So instead of just making the same old same old every night of the week let’s change it up a little bit and give this one a try. When you do make this one be sure to take a picture of this one and post it to my Facebook page!

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Buffalo Chicken Lasagna Recipe

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Total Time 1 hour hr 15 minutes mins

Course Dinner

Cuisine American

Servings 6 Servings

Ingredients

  

• 12 Lasagna Noodles Oven Ready
• 1 Cup Ricotta Cheese
• 8 oz. Blue Cheese
• 1 Egg
• 1/4 Cup Parsley
• 2 Cup Chicken Cooked and Shredded
• 3/4 Cup Buffalo Sauce
• 3/4 Ranch Dressing
• 1 15 oz. Can Diced Tomatoes
• 4 Cups Mozzarella Cheese Shredded
• Salt
• Pepper

Instructions

 

• Preheat your oven to 375˚.
• In a medium bowl mix together the ricotta cheese, blue cheese, egg, parsley, salt and pepper. In a second bowl combine chicken, buffalo sauce, ranch dressing, and diced tomatoes.
• Spread about 1/4 of the chicken mixture into the bottom of your baking dish. Top with a layer of noodles, then 1/4 of the chicken mixture, 1/3 of the cheese mixture, 1/3 of the mozzarella. Then repeat until you have used all the ingredients, having 3 layers of noodles.
• Cover with aluminum foil and bake for about 30 minutes, uncover and return to the oven for another 20 minutes.

Keyword Buffalo Chicken,