Blackberry Pancakes

OMG! I am closing in on that 50 Pancakes mark. Every week we are creeping ever so close to Pancakes being done and moving on so every week I am trying to up my game more and more (finding it hard to keep topping things so sometimes they aren’t as over the top lol). This week I am doing some AWESOME Blackberry Pancakes. The sauce on this one simply makes it so amazing. Honestly guys you could totally make this and spread it on toast or english muffins freaking ANYTHING lol. So you totally have to try this one and when you do make sure to take a pic and post it to my Facebook page so I can check it out!

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So I am going to be moving on to French Toast soon, so if you have a French Toast recipe I just need to try hit me up and let me know what it is!

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Blackberry Pancake Recipe

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Course Breakfast

Cuisine American

Servings 4 Servings

Ingredients

  

Pancakes

• 2 Cups Bisquick Mix
• 1 Cup Milk
• 2 Eggs
• 1 tsp. Vanilla

Blackberry Sauce

• 2-1/3 Cups Frozen Blackberries Thawed
• 1/3 Cup Water
• 1/4 Cup Sugar
• 2 Tbsp. Maple Syrup
• 1 Tbsp. Cornstarch
• 1 tsp. Vanilla

Instructions

 

• In sauce pan over medium heat mix water and cornstarch until cornstarch is completely dissolved. Add in blackberries, sugar, maple syrup and vanilla. Bring to a boil stirring frequently. Reduce heat and simmer for about 10 minutes. Allow to cool and thicken.
• In medium bowl mix together all pancake ingredients until completely combined.
• Heat pan/skillet over medium heat. Add batter 1/4 cup at a time and cook until golden brown about 3-4 minutes on each side.
• Make your stack of pancakes and top with fresh blackberry sauce.