Philly Cheesesteak Quesadillas

It has been a little bit since I threw a Philly Cheesesteak style recipe out, so I figured I would do one but have a LOT of fun with it. I first made these years ago when my son was in like 8th grade and had a few of the football players spending the night. They wanted something more than just cheese quesadillas so I figured why not? And made these awesome Philly Cheesesteak Quesadillas, ok you got me though, that 8th graders didn’t want mushrooms lol but come on I had to add them over time. Anyway, whether you make these for game day, or just as a snack for yourself you will fall in love with them, when you do make them be sure to take a picture and post it to my Facebook page or over on Instagram and Tag me.

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How to Make Philly Cheesesteak Quesadillas

Print Recipe Pin Recipe

Total Time 23 minutes mins

Course Appetizer, Dinner, Lunch, Sandwiches

Cuisine American, Mexican, TexMex

Servings 2 Servings

Ingredients

  

• 1 Onion Sliced
• 1 Green Pepper Seeded and Sliced
• 1 Box Steak-umms
• 4 oz. Mushrooms Sliced
• 12 Provolone Cheese Slices
• 2 Large Tortillas
• Salt
• Pepper

Instructions

 

• Heat 1 tablespoon of vegetable oil in a pan over a medium heat. Add in onions and peppers into heated oil, sprinkle with salt and pepper. Allow to cook until vegetables start to soften about 4 or 5 minutes, add in the mushrooms and cook for another 2 to 3 minutes.
• Remove vegetables from the pan and place in a bowl. Wipe out the pan add a little more oil and cook steak-umms until completely cooked. Again remove from pan and set aside, and wipe out the pan.
• Heat a little bit of butter in the pan, while the butter is melting lay 3 slices of provolone on half of a tortilla, top with some of the vegetable mixture, then steak-umms and another 2 slices of cheese.
• Fold tortilla in half and place in heated butter, cook until golden on both sides about 2 to 3 minutes. Remove from the pan and enjoy.

Keyword quesadillas