I have a ton of friends just to the north of the Illinois border in Wisconsin. So of course I have recipes just for my Wisconsin guys and gals. I had done my Wisconsin Brat Burger, my Brat Fries things like that. Alas though it has been awhile since I paid homage to my friends north of the border in the great cold tundra of Milwaukee lol… ok maybe it isn’t a tundra but I don’t like any cold lol. That said today’s recipe is for them an Awesome Wisconsin Brat and Beer Cheese Dip. I mean really what comes to mind when I say Wisconsin food? Beer, Brats and Cheese Curds.. so Check, check and check they are all in there. Not only do you end up with a nice homage to the state of Wisconsin you end up with a simply fantastic party dip. So next time your team is facing the Packers make this one up and enjoy something from Wisconsin while you root against the Pack lol.
Do you have a game day recipe I need to try? Hit me up and let me know what it is!
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- 1 lb. Bratwurst, Removed from casing
- 2 Tbsp. Butter
- 1/4 Cup Flour
- 1-1/2 Cup Milk
- 1 Cup Beer
- 1 Pckg. Pork Gravy
- 1-1/2 Cup Cheddar Cheese
- 1 Cup Cheese Curds
- Preheat oven to 350°. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.
- Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.
- Bake 15 minutes or until cheese melts.
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