So I had a major attack of my sweet tooth the day I was filming this one, so really needed something to take care of it. What is better than cake for a sweet tooth right? So it comes down to what kind of cool and awesome cake would I be throwing down with. Then boom! I looked at the cinnamon and knew I hadn’t made a Cinnamon Roll Cake in a long time! So that’s what I am going with today. This is a really cool cake that is pretty darn simple, and will totally wow any one you make it for. You know this is a really cool recipe you want to try out. It is totally worth it and most of the ingredients are something you should have around the house!
Do you have a dessert recipe I need to try? Hit me up and let me know what it is!
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- 3 Cups Flour
- Salt
- 3/4 Cup Sugar
- 4 tsp. Baking Powder
- 1-1/2 Cup Milk
- 2 Eggs
- 2 tsp. Vanilla
- 1/2 Cup Butter, Melted
- 1/4 Cup Butter, Melted
- 1/2 Cup Brown Sugar
- 2 Tbsp. Flour
- 1 Tbsp. Cinnamon
- 1 Cup Powdered Sugar
- 2 Tbsp. Milk
- 1/2 tsp. Vanilla
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
- In a large bowl, mix everything together for the ingredients of the cake.
- Pour batter into prepared pan.
- For the topping, mix all of the ingredients well in a small bowl.
- Drop spoonfuls of topping on the batter and then swirl it with a knife.
- Bake in preheated oven for 30 to 35 minutes.
- Drizzle glaze over warm cake.
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