Funfetti Unicorn Bars

I had been looking for an excuse to make another one of my unicorn recipes. So when I got my new Wrestling with Unicorns t-shirt I said that’s it I need to make a Unicorn recipe lol. As usual when I make sweets I have one person I turn to in order to decide which one it should be. MADELYN!! Yup little Maddie is the go to when it comes to what desserts I am going to film. So she picked my awesome Funfetti Unicorn Bars. They are great little cake bars, when ever I make these I end up over eating them lol. I am usually wrestling Maddie for them, honestly she beats me most of the time =( but come on keeping cake from a 7 year old girl isn’t easy lol. So go ahead give these a try and let me know that you love them as much as I do lol.

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Funfetti Unicorn Bars Recipe

2017-08-20 21:57:39

Yields 20

You need to give these a try.

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Total Time

45 min

Total Time

45 min

Cake

1. 1 Cup Butter, Melted
2. 1-1/2 Cup Sugar
3. 2 tsp. Vanilla
4. 3 Eggs
5. Salt
6. 2 Cups flour
7. 1/2 Cup Sprinkles

Frosting

1. 1 Cup Butter
2. 4 Cups Powdered Sugar
3. 3 Tbsp. Milk
4. Blue Food Coloring

Instructions

1. Preheat the oven to 350°F. Line a 9x13 pan with foil and coat with nonstick spray. Set aside.
2. In a large bowl whisk together the butter and sugar. Add in the vanilla, eggs and salt and whisk until smooth. Using a rubber spatula stir in the flour until just combined. Finally stir in the sprinkles.
3. Spread the batter into the prepared pan.
4. Bake for 25-30 minutes until the edges are set. The bars might seen underdone, but allow them to cool completely.
5. In the bowl of the stand mixer beat the butter for 1-2 minutes until it's smooth. Turn the mixer to low and slowly add in the powdered sugar. Next add in 2 tablespoons of milk and mix on medium speed until it's creamy, scraping the sides as necessary. If the frosting is too stiff add in 1 more tablespoon of milk until the desired consistency is reached. Finally add in 1-2 drops of blue fool coloring and mix until a pale blue color is reached and evenly mixed.
6. Pipe or spread the frosting on top of the bars.
7. Garnish with more sprinkles if desired.

By Tony Rican

Adapted from Average Guy Gourmet

Adapted from Average Guy Gourmet

Average Guy Gourmet https://www.averageguygourmet.com/