Well we finally made it to Friday. The whole country is in a deep freeze right now, and I am hoping everyone is holding up ok. For now I am going to try and help you forget a little of all that with a cool and simple dinner recipe. I am making some Three Cheese Manicotti. Yup this is a classic and simple dinner that everyone’s family will love if you put this on the dinner table.. I mean come on who doesn’t like pasta lol… and CHEESY pasta at that. I know I am sucker for anything with Ricotta cheese in it. So when you do make this one be sure to take a pic and post it over on my Facebook page or on Instagram and tag me.
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How to Make The Best Three Cheese Manicotti
Ingredients
- 1 8oz. Package Manicotti Shells
- 4 Cups Mozzarella Cheese Shredded
- 2 Cups Ricotta Cheese
- 1 Cup Parmesan Cheese Grated
- 2 Garlic Cloves Minced
- 1 Egg
- 2 Tbsp. Frech Basil Chopped
- 1 26oz. Jar Pasta Sauce
Instructions
- Preheat your oven to 350˚F. Cook your manicotti as per the packages instructions.
- In a medium bowl mix together 3 cups mozzarella, ricotta, parmesan, garlic, egg and basil. Spoon the mixture into your cooked manicotti shells.
- Spread half of the pasta sauce across the bottom of your baking dish, next place the stuffed shells on top of the sauce. Pour the remaining sauce over the stuffed shells and top with remaining mozzarella cheese.
- Bake for about 25 to 39 minutes until the mozzarella is completely melted.
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