Thai Style Chicken Enchiladas

Wow! Christmas 2021 is in our rearview mirror already. This year totally flew by. It’s time for another simple dinner packed with flavor. This time I am mixing up cuisines a little bit, I am making enchiladas but.. I am making Thai Style Chicken Enchiladas! OMG this is a cool way to make a classic family dinner you will fall in love with. Go ahead guys and give these a try, when you do make sure to take a pic and post it to my Facebook page or over on instgram and tag me.

Order – http://bit.ly/EasyPRCookbook

Autographed Copy – https://bit.ly/2zdJkjM 

T-Shirt/Book Bundle – https://bit.ly/34YZZn1

Want a free cookbook of dinners? – https://bit.ly/7Dinners

This slideshow requires JavaScript.

Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.

Follow me on Twitter  for tons of updates

Go ahead and like my Facebook page.

Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!

You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!

Thai Style Chicken Enchiladas

Print Recipe Pin Recipe

Total Time 1 hour hr

Course Dinner, Main Course

Cuisine American, Asian, Mexican

Servings 4 Servings

Ingredients

  

• 8 Tortillas
• 3 to 4 Cups Chicken Breast Shredded
• 1/2 Onion Chopped
• 4 Garlic Cloves Minced
• 1 Cup Carrots Shredded
• 1 Cup Cabbage Shredded
• 1 Bell Pepper Seeded and Chopped
• 1 Lime Juiced
• 4 Green Onions Sliced
• 1/2 Cup Peanuts Chopped
• 1/2 Cup Cilantro Chopped
• 2 14 oz. Cans Coconut Milk
• 1 Cup Sweet Chili Sauce
• 1 Tbsp. Cornstarch
• Salt
• Pepper

Instructions

 

• Preheat oven to 350˚F.
• In a small sauce pan combine1-1/4 Cup Cocount milk, 1/2 Cup sweet chili sauce and heat over a medium heat. In a small bowl mix together cornstarch, and 1/2 cup of coconut milk. Whisk the misture into the heated sauce until combined and heat until thickened, about 10 minutes. Remove from heat and set aside.
• Heat about 1 tablespoon of oil in a pan/skillet add in onion, carrot, bell pepper and cabbage. Add salt and pepper to taste. Allwo to cook about 6 to 7 minutes until vegetables begin to soften, add in the garlic and allow to cook for another minute and remove form heat.
• In a large bowl mix together, chicken, vegetables, peanuts, cilantro, lime juice, 1/2 cup sweet chili sauce and remaining count milk. Mix together.
• Divide mixture evenly between the tortillas, roll the tortillas up and place them in a baking dish seam side down. Pour sauce over the top of the rolled up tortillas, place in oven and bake for 20 to 25 minutes.