Thai Sticky Chicken Fingers

So my son had wrestling regionals this past weekend. For those who want to know he took third qualifying him for sectionals so his season is continuing. I am keeping the next few recipes super simple since we are so busy right now. Simple doesn’t mean it is lacking in flavor though at all. I am making some Thai Sticky Chicken Fingers! You guys know this is one the whole family can dig into and that everyone loves homemade chicken fingers lol. Anyway when you do try this one be sure to take a picture and post it to my Facebook page or over on Instagram and tag me.

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How to Make Thai Sticky Chicken Fingers

Print Recipe Pin Recipe

Total Time 45 minutes mins

Course Dinner, Gameday, Lunch, Main Course

Cuisine American, Asian, Barbecue

Servings 5 Servings

Ingredients

  

Chicken Fingers:

• 1-1/2 lb. Chicken Breasts
• 1/2 Cup Flour
• 2 Eggs
• 2 Tbsp. Milk
• 2 Cups Bread Crumbs
• Salt
• Pepper

Sauce:

• 1/2 Cup Sweet Chili Sauce
• 1/2 Cup Water
• 1/4 Cup Brown Sugar
• 1/4 Cup Soy Sauce
• 2 Tbsp. Rice Vinegar
• 2 Tbsp. Lime Juice
• 1/2 tsp. Ginger
• 1 Garlic Clove Minced
• 1/4 tsp. Red Pepper Chili Flakes

Instructions

 

• In a medium bowl add flour, salt and pepper to taste and mix together. In a second bowl beat eggs, and in a third bowl add bread crumbs.
• Slice chicken into 1″ inch thick strips and toss in the flour. Dunk in the egg and toss in the bread crumbs to coat. Place on a baking sheet and place in the refrigerator for 20 minutes. While they chill preheat oven to 425˚F, after chilled back chicken for 10 minutes, flip and allow to bake another 6 to 7 minutes.
• While chicken is cooking mix all the sauce ingredients together in a sauce pan bring to a summer and allow to cook for about 5 minutes to thicken. Toss cooked chicken in the sauce and return to the oven another 5 minutes.