Sweet Corn Basil Ravioli

Sweet Corn Basil Ravioli

My wife and I had been going on dates where we go somewhere or try something new each time. One of the times we went out, we hit a restaurant by us Seasons 52. One of the appetizers we had was Sweet Corn Ravioli. Well we liked it so much we kept making and tweaking it into a complete dinner, with these Sweet Corn Basil Ravioli! This is an awesome little twist on regular ravioli I know you are going to love. While the ravioli are good the sauce totally kills it! I know you will love this one, when you do try it be sure to take a pic and post it to my Facebook page!

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Sweet Corn Basil Ravioli Recipe

Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 Servings

Ingredients
  

  • 20 Wonton Wrappers

Filling:

  • 3/4 Cup Ricotta Cheese
  • 1 Cob worth of Corn Kernels
  • 1 Garlic Clove Minced
  • 1-1/2 Tbsp. Basil Chopped
  • 1/3 Cup Parmesan Cheese Shredded
  • Salt

Sauce:

  • 2 Bacon Slices Chopped
  • 1 Shallot Diced
  • 3 Garlic Cloves Minced
  • 1/4 Cup White Wine
  • 1 Cob worth of Corn Kernels
  • 2 Tbsp. Heavy Cream
  • 1/4 Cup Water

Instructions
 

  • In a large bowl mix all of the ingredients together for the filling.
  • Place about 1 Tbsp. of filling in the center of a wonton wrapper, using your finger apply water to the edges of the wonton and seal with a second wonton.
  • Once all wontons are done bring a large pot of water to a boil, and boil ravioli for about 3 to 4 minutes. You don’t want them to go long so they don’t get mushy.
  • For the sauce cook chopped bacon in a pan. Once bacon is crisp remove it from the pan leaving about 2 Tbsp. of the bacon fat in the pan. Add in the shallots and allow to cook for a couple minutes.
  • Next add in garlic, cooking until fragrant, add all the seasonings. After about a minute slowly add wine, allowing to simmer for about a minute. Add in corn, water and cream. Mix together and allow to simmer until it thickens.
  • Serve ravioli topped with a little parmesan and sauce.

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