For this week’s pancake I decided to play around a little bit and have some fun with pancakes. So I made some really freaking cool Sweet and Savory Cornbread Pancakes! Yup you heard me right freakin’ cornbread pancakes. Now be honest we all love some good cornbread so why not turn this into an awesome little breakfast we all enjoy right? This one is actually a really cool and pretty simple breakfast I know all of you guys will totally love. A little butter and warm syrup and this is a killer breakfast that anyone who tries it will totally fall in love with it instantly. When you do try it make sure to take a picture and post them to my Facebook page!
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Ingredients
- 1/2 Cup Flour
- 1/2 Cup Cornmeal
- 2 Tbsp. Sugar
- 1-1/2 tsp. Baking Pwder
- 1 Egg
- 2/3 Cup Buttermilk
- 2 Tbsp. Butter, Melted
- 1 Tbsp. Oil
- Salt
Instructions
- In large bowl mix all dry ingredients, in another bowl mix egg, buttermilk, butter and oil.
- Combine the wet into the dry ingredients. Mix thoroughly, it will be semi-lumpy when it's done not perfectly smooth.
- Heat skillet/pan over medium heat. Add batter 1/4 Cup at a time and cook until golden brown, about 3-4 minutes on each side.
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