Chili Cheeseburger

What’s guys?! It’s Monday again, and I hope everyone had a great weekend. For me, this weekend was my son’s first game as a High School Football player (he won, 100ish rushing yards and a TD on the day) took my Daughter to her first major comic con…. AND I had a BBQ. Of course I did something food related this weekend lol. Why would I not? With BBQ on the mind today’s recipe is a really cool burger! To be specific it is a Chili Cheeseburger. This is a super simple cheeseburger that has an out of this world taste. The Chili is a basic chili that is quick and simple to make so no part of this one takes a long time to make and you end up with an amazing burger! When you throw down and make this one make sure to take a pic and post it to my Facebook page!

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Chili Cheeseburger Recipe

Total Time: 30 minutes

Yield: 4 Servings

Ingredients

• Chili:
• 1/2 lb. Ground Beef
• 1/2 Onion, Diced
• 1 Tbsp. Chili Powder
• 1 Tbsp. Cumin
• 1 Tbsp. Paprika
• 1 Tbsp. Garlic Powder
• 15 oz. Canned Tomatoes
• 8 oz. Tomato Sauce
• Burger:
• 1-1/2 lb. Ground Beef
• Salt
• Pepper
• 1 Cup Cheddar Cheese, Shredded

Instructions

1. Heat some oil in a pan & cook onion until softened.
2. Add 1/2 Lb of ground beef & cook until browned.
3. Add chili powder, cumin, paprika, garlic powder, tomatoes & tomato sauce. Stir to combine and warm. Set aside.
4. Add chili powder & garlic powder to remaining hamburger and mix. Make 4 patties.
5. Heat 1 tbsp of oil in a pan and cook burgers for 1.5 min on first side.
6. Flip burgers & top with chili and then cheese. Cook until done (about another minute or 2). Top with a lid to melt cheese.
7. Add burger to bun & top with jalapeños.

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