One of my neighbors has an awesome garden and every year they give me a bunch of fresh vegetables to cook with. This time around I got a GREAT harvest of poblano peppers. So I pulled out one of my favorite poblano recipes for them. These Stuffed Poblano Peppers will truly wow you. I like mine really spicy so many times I don’t seed my Jalapenos at all, but if you like less heat go ahead and seed them. If that isn’t enough that can be omitted but I think you will be missing out personally lol.
I LOVE doing stuffed Poblanos, I have so many variations on this one. What is your favorite way to make Stuffed Poblanos? Let me know
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Recipe Instructions
Total Time: 45 Minutes
Makes: 5 Servings
5 Poblano Peppers
1/2 lbs. Ground Sausage
2 Ears of Corn, Roasted and Removed From Cob
1 Cup Carrots, Shredded
3/4 Cup Onion, Diced
1/4 Cup Jalapeno, Seeded and Diced
1/2 Tbsp. Cumin
1 Tbsp. Chili Powder
1 tsp. Paprika
1/4 tsp. Cayenne Pepper
Salt
Pepper
1/4 Cup Green Onion
4 oz. Cream Cheese
4 oz. Shredded Pepper Jack Cheese
See Above Video for Step by Step instructions.
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