OMG, it is finally Friday, and man do I need this weekend! This has been one of those crazy weeks at work so I needed something really fast but really good to put out there. With that, I ran to the store grabbed a rotisserie chicken, and made these Sriracha Chicken Kettle Chips. This is a perfect snack when you want something next level or need a quick appetizer to serve people. When you do make this one sure to take a picture and post it to my Facebook page or over on Instagram and tag me!
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Simple Sriracha Chicken Kettle Chips
Ingredients
- 2-1/2 Cups Chicken Cooked and Shredded
- 2 Tbsp. Sot Sauce
- 1/4 Cup BBQ Sauce
- 1/4 Cup Sriracha + 1 Tbsp.
- 1 14 oz. Bag Kettle Chips
- 2 Cups Cheddar Cheese Shredded
- 1/2 Cup Bacon Cooked and Crumbled
- 2 Tomatoes Diced
- 1/2 Cup Jalapeño Seeded and Diced
- 1/3 Cup Ranch
- Salt
- Pepper
Instructions
- Set oven to broil
- In a medium bowl add chicken, bbq sauce, 1/4 cup sriracha, salt and pepper and mix together until chicken is completely coated.
- Line the bottom of a cast iron skillet or jelly pan with the kettle chips, top with chicken, tomato, bacon, jalapeño, and shredded cheese. Put in the oven and broil until the cheese is melted.
- While in the broiler in a small bowl mix together the ranch dressing and 1 Tbsp. of Sriacha. Once chips are done in the oven top with the sauce and serve.
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