It is egg roll time! You guys know by now I love.. LOVE making egg rolls. Let’s be 100% honest too the simpler the better right? What could be simpler (and more tasty) than some Sloppy Joe Egg Rolls! Now I say it in the video, but I am going to repeat it here. You could just buy a can of Manwich or what ever but when you do that you lose control to be able to adjust flavors and make it your own meal tailored to your personal tastes. So I am making my sloppy joe from scratch! Even with making it from scratch this is still a super easy recipe. I make this one occasionally when I have friends coming over as a simple lunch/ finger food that we can chow on as we work on projects or chill and watch TV. Don’t have to worry about making it for kids either because well it’s freaking sloppy joe they will eat it lol. So go ahead and give this one a try and we will see you guys next time!
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- 1 lb. Ground Beef
- 2 Garlic Cloves, Minced
- 1/2 Cup Onion, Chopped
- 3/4 Cup Ketchup
- 1 tsp. Dijon
- 2 Tbsp. Brown Sugar
- 1 tsp. Worcestershire Sauce
- 1 tsp Sriracha
- Salt
- Pepper
- 16 Egg Roll Wrapers
- 8 oz. Cheddar Cheese, Cubed or Sticks
- Heat about 1 Tbsp. of oil in a pan add onions and allow to sauté of a couple of minutes.
- Add in ground beef, salt, pepper and garlic. Cook until beef is browned.
- Drain excess fat. Add ketchup, mustard, brown sugar, Worcestershire, and sriracha. Cook 1-2 more minutes, then remove from heat.
- Lay egg roll wrappers out and place 2 heaping tablespoons of the sloppy joe mixture on each one. Top with a cheese.
- Dip a finger or small brush in water and moisten the top edges of the egg roll wrapper. Roll up from the bottom, fold in the sides, and the continue rolling until the top edges seal the roll closed.
- Heat oil to 350 degrees. Using tongs, carefully drop a sloppy joe roll into the oil and fry for 1-2 minutes on each side until golden brown.
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