Shrimp Po’ Boy Sandwich

Today was supposed to be a Queso Turkey and Stuffing Dumpling soup but somehow I lost all the footage on that one. Drop a comment let me know if I should just post the recipe with pictures over on my website. So I guess it’s on to the next recipe in line. A great lunch, a Shrimp Po’ Boy Sandwich! This is a pretty simple but great tasting lunch (or dinner recipe) that will totally kill it. So go ahead guys give this one a try, when you do make it be sure to take a picture and post it to my Facebook page!

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Shrimp Po’ Boy Sandwich Recipe

Print Recipe Pin Recipe

Total Time 45 minutes mins

Course Lunch, Main Course

Cuisine American

Servings 4 Servings

Ingredients

  

Remoulade:

• 1 Green Onion Diced
• 1/2 Lemon’s Juice
• 1 Cup Mayonnaise
• 2 Tbsp. Relish
• 1-1/2 tsp. Garlic Minced
• 1 tsp. Dijon Mustard
• 1 tsp. Hot Sauce
• 1 tsp. Worcestershire Sauce
• 1/2 tsp. Creole Seasoning
• Salt

Shrimp:

• 1-1/2 lb. Large Shrimp peeled & deveined
• 1 Egg
• 3/4 Cup Milk
• 3/4 Cup Flour
• 1/4 Cup Cornmeal
• 2 tsp. Garlic Powder
• 2 tsp. Onion Powder
• 1 tsp. Cayenne
• Salt
• Pepper

Hoagies:

• 4 Hoagie Rolls
• 1 tsp. Garlic Powder
• 2 Tbsp. Butter
• 2 Cups Lettuce Shredded
• 2 Tomatoes Sliced

Instructions

 

• Preheat your oil (in fryer or skillet) to 375˚.
• In shallow bowl mix together flour, cornmeal, garlic & onion powders, cayenne, salt and pepper.
• In a second shallow dish mix together milk and eggs.
• Dip shrimp into the milk mixture and then coat in the flour mixture.
• Once coated fry for a couple of minutes, until shrimp is golden brown and cooked all the way through.
• Remove from oil and place on a paper towel to dry.
• While shrimp is frying whisk together all of the remoulade ingredients.
• Toast bread in oven. In a small bowl mix together butter and garlic powder and brush on toasted bread.
• To build sandwich lay tomato on bottom bun, place shrimp on next, pour remoulade over shrimp, top with lettuce and close with top bun.

Keyword Seafood, Shrimp