Hey guys it’s the weekend! One more day of kicking back relaxing and chilling before heading back to work tomorrow. One of the best things on the weekend is having some cool and awesome food, starting of course with breakfast. So today I figured why not make some great Salted Caramel French Toast! This is one of those great fall type recipes that fits perfectly. I mean it is getting cooler out and a nice warm breakfast with that sweet and savory flavor really hits the spot. I know you guys are going to love this one, when you do make it be sure to take pictures and post them to my Facebook page!
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Salted Caramel French Toast Recipe
Ingredients
- 6 French Bread Slices
- 3 Eggs
- 1/2 Cup Milk
- 1/4 Cup Salted Caramel w/ Pinch of Salt
- 2 Tbsp. Sugar
- 1 tsp. Vanilla
Instructions
- In shallow bowl whisk together eggs, milk, sugar, and vanilla.
- Dunk each side of French bread slices into the mixture allowing the mixture to soak in a bit, for about 10 seconds each side.
- In pan/skillet cook each slice until golden brown, about 3-4 minutes each side.
- When done cooking stack 2 slices and drizzle salted caramel over the top and serve.
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