I haven’t done a dessert in a LONG time, so I figured it was about time to do one again. If I am coming back after a long dry spell with no desserts then I need to come back in a big way right? Yup! So I am throwing down and making some Peanut Butter Stuffed Monkey Bread. Haha yes I said Monkey bread.. stuffed with REESES PEANUT BUTTER CUPS!! Do you want that perfect thing to satisfy your sweet tooth, well seriously this is freaking it!! This is about as rich as a dessert comes so will totally floor anyone who tries this one. Actually this is PERFECT for a get together, the way a monkey bread pulls apart it is easy to serve a ton of people with it. So go ahead guys give this one a try and let me know how much you love it!
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Ingredients
- 3x 7.5 oz. Con Refrigerated Biscuit Dough
- 1 Cup Sugar
- 1 Tbsp. Cinnamon
- 1/2 Cup Butter
- 1/2 Cup Brown Sugar
- 2 Tbsp. Honey
- 30 Mini Reese's Peanut Butter Cups
Instructions
- Preheat oven to 400º.
- Grease a bundt pan well, and set aside.
- In small bowl combine cinnamon and sugar.
- Place a unwrapped Reese's in the center of each piece of dough and roll each one into a ball.
- Roll each dough bowl int he cinnamon mixture, then place in greased bundt pan.
- In a small bowl, microwave the butter, brown sugar, and honey for 1 minute.
- Stir well to dissolve the sugar.
- Pour over the dough balls in the bundt pan.
- Bake for 20-25 minutes, until dough appears to be firm & set.
- Allow to stand for 5 minutes and then invert onto a plate.
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