Peanut Butter Pie

Last day of November! This month freaking FLEW by lol. So let’s go out with a bang and make a killer dessert. I am going to make a super simple Peanut Butter Pie. While there is some chill time involved in this recipe, the active work time is pretty minimal. This is another one of those indulgent dessert recipes that will knock out any sweet tooth. Heck this is perfect for a Holiday get together too! Go ahead and make this one I know you will love it! When you do make it be sure to take a pic and post it to my Facebook page or over on Instagram and tag me!

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Peanut Butter Pie Recipe

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Total Time 4 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 10 Servings

Ingredients

  

Crust:

• 14 Chocolate Graham Crackers
• 1 Tbsp. Brown Sugar
• 8 Tbsp. Butter Melted

Filling:

• 8 oz. Cream Cheese Softened
• 3/4 Cup Powdered Sugar
• 1 Cup Creamy Peanut Butter
• 1 Cup Heavy Whipping Cream
• 1 tsp. Vanilla

Topping:

• Peanut Butter Melted
• Chocolate Melted
• Mini Reese’s Cups
• Peanut Butter Chips

Instructions

 

• Preheat your oven to 325˚.
• Place graham crackers, brown sugar into a food processor and pulse into it is finely ground. Mix in butter until everything is moistened. Press the mixture into a 9″ pie pan along the bottom and up the sides. Bake in preheated oven for 10 to 12 minutes until it becomes fragrant. Allow to cool.
• In a large bowl beat together cream cheese, 1/2 Cup powdered sugar, and peanut butter until completely combined and smooth.
• In a second bowl whisk heavy cream slowly adding in the remaining powdered sugar and vanilla until it forms stiff peaks.
• Fold the whipped cream into the peanut butter mixture. Pour it into the cooled crust and place in the fridge for at least 3 hours.
• Once firm drizzle with melted chocolate and peanut butter, sprinkle chips and Reese’s minis and serve.

Keyword Chocolate, Dessert Pizza, Peanut Butter, Pierogi