So in looking up information on what I should make for Nebraska, I came across the Rueben and it’s origin of possibly being created by Reuben Kulakofsky from Omaha so that’s the route I went. I decided to figure out a way to take that awesome tasting rueben sandwich and create a burger out of it. The Nebraska Rueben Burger is the result of playing with this idea. I loved how these came out so pretty quickly came out the way I wanted them to! So go ahead and try this out, if you like Ruebens and you like Burgers I got you. =)
Are you from Nebraska and don’t think this represents you well? Let me know, hit me up and tell me what would be a better burger for your state!
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- 1-1/2 lbs. Ground Beef
- 2 Tbsp. Thousand Island Dressing
- 1-1/2 Cup Corned Beef, Chopped
- 2 Tbsp. Onion, Diced
- Salt
- Pepper
- 4-5 Slices Marveled Rye Bread, Halved
- 1 Cup Sauerkraut
- For complete step by step instructions see the above video.
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