It’s time for another one of those great little mug cakes! This time I am doing a fun little Caramel Pear Mug Cake. I picked this one because of my daughter Maddie’s love of everything caramel! Though I wanted to do something fun with it so that’s why I decided to try it with a fruity type of cake, and well I just freaking love pears. I think you guys will love this great combination of flavors so go ahead and give this one a try and let me know what you guys think!!
What is your favorite type of cake? What would you like to see me make as a quick Mug Cake? Hit me up and let me know!
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- 1 Ripe Pear, Diced or Grated
- 3 Tbsp. Vegetable Oil
- 1 Large Egg
- 3-1/2 Tbsp. Milk
- 1/4 Cup Brown Sugar
- 1/4 tsp. Vanilla
- 6 Tbsp. Self Rising Flour
- Salt
- 1-1/2 Tbsp. Caramel Sauce
- For complete step by step instructions see the above video!
- Don't have self rising flour? Here is how to make it.
- 1 cup all purpose flour, 3/4 tsp. baking powder, pinch of salt!
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