So about a week or so ago I was asked if I had any HOT wings recipes. Not just regular hot wings but something really spicy! I have a couple and figured you know what why not. It’s time for an awesome kickin’ wings recipe on this channel right? lol So here it is my Nashville Hot Wings Recipe. The best part of this is that the heat on it is easily adjustable. You want it hot and kickin’ like mine follow this recipe to the letter. If not, you need to pull it back a little bit. That’s cool when making the sauce for it use less Cayenne Pepper to tone it down. Heck you want just the best most perfect fried chicken wings? Forget the sauce lol just end the recipe when they are done frying and you have some of the best fried wings you will ever tasteSo go ahead guys give this one a try I know you will totally love it!
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- 2 lb. Chicken Wings
- 3 Eggs
- 1/4 Cup Milk
- 1 Tbsp. Hot Sauce
- 2 Cups Flour
- Salt
- Pepper
- 1/2 Cup Butter
- 3 Tbsp. Cayenne Pepper
- 1 Tbsp. Brown Sugar
- 1/2 tsp. Paprika
- 1/2 tsp. Garlic Powder
- Preheat the oil in your deep fryer or a cast iron skillet to 350 degrees.
- n a medium bowl, whisk the milk, eggs, and hot sauce until combined. In another medium bowl, whisk together the flour and 2 tsp salt.
- Pat chicken wings dry. Dredge each wing in the milk/egg mixture, then in the flour, then back in the egg mixture and again in the flour. Make sure to shake the excess off after each step.
- Fry the wings in batches. Fry them until crispy and golden brown, about 10 minutes. Remove from fryer and place on a baking rack.
- To make the hot coating, melt the butter or Crisco in a heat proof bowl. Add the cayenne pepper, brown sugar, salt, black pepper, paprika, and garlic powder. Whisk together until well combined.
- Baste the hot mixture over each side of the wings.
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