As I make my 50 States of Burgers I have to think either what is a well known cuisine/food for that state or what could possibly represent that state in some way. In doing my research Maryland always came up with a crab dish so that’s the direction I decided to go with. There is a little bit that goes into this burger but it is 100% worth the work that goes into it! This one is something different not your typical beef on a bun burger so I really had a lot of fun coming up with this one. You will completely love the Maryland Crab Burger so go ahead and give this one a shot!
From Maryland? If you have a burger you think better represents the state let me know I will gladly go with something one of the locals says fits better! Hit me up and let me know.
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- 1/3 Cup Mayonnaise
- 1 Large Egg
- 2 Tbsp. Green Onion, Diced
- 1/2 tsp. Worcestershire Sauce
- 1 tsp. Ground Mustard
- 1 tsp. Hot Sauce
- Salt
- Black Pepper
- 1 Lbs. Lump Crab Meat
- 2-1/2 Cups Panko
- 1/2 Cup Mayonnaise
- 1/2 Cup Sour Cream
- 2 Tbsp. Apple Cider Vinegar
- 2 Tbsp. Dijon
- 2 Lemon Juiced
- 1/2 tsp. Paprika
- 1/2 tsp. Cayenne
- Salt
- Pepper
- 1 Celery Root, Peeled and Chopped
- For complete step by step instructions see the above video,
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