This is a pretty simple Pancake that has flavors everyone loves. Heck you may even have a version of this one yourself because let’s be honest at some point everyone just has to try something like these Maple Bacon Pancakes. I mean come why wouldn’t you have tried something like this, bacon and pancakes together is like a total no brainer lol. So this slight variation is something you know you will totally love guys. As usual nothing difficult about this breakfast recipe but some thing you can serve to the family and know they will totally devour. Or heck just make them for yourself and forget everyone else lol. So go ahead give these a try kick back relax and enjoy your weekend breakfast! When you do make them don’t forget to drop by my Facebook page and drop a pic of your awesome creations!
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- 8 Bacon Slices, Cooked, and Chopped
- 1-3/4 Cup Flour
- 2 Tbsp. Sugar
- 1 Tbsp. Baking Powder
- 1 Egg
- 1-1/2 Cup Milk
- 3 Tbsp. Applesauce
- 1/2 Cup Cottage Cheese
- 1/2 tsp. Vanilla
- 1 Tbsp. Maple Syrup
- Salt
- In a large bowl stir together flour, sugar, baking powder, and salt. In another bowl use a fork to combine egg, milk, and applesauce.
- Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Stir in cottage cheese, vanilla, and maple syrup.
- Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet, spreading batter if necessary.
- After batter is spread, cover with chopped bacon, then flip. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve warm, topped with more bacon and syrup.
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