Italian Home Fries

Italian Home Fries

It’s finally FRIDAY! If you missed it last night over on Twitch we did a live show making some Puerto Rican Arroz con Gandules! Totally had a blast. Anyway today I am going in a different direction lol. I am making some really awesome Italian Home Fries! OMG these are so good and so simple. I love little recipes like this, you know a recipe there isn’t much to but tastes so freaking good. So go ahead guys give this one a try, I know you will be totally in love it. If you make it please feel free to post a pic to my Facebook page!!

Don’t forget if you like my recipes to like share and subscribe! Thanks

 

Do you have an awesome little recipe I need to try? Hit me up and let me know what is!

This slideshow requires JavaScript.

Don’t forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here.

Live every Tuesday and Thursday watch my Daughter Maddie and I throw down in the Kitchen! just click here to join fun!

Follow me on Twitter for tons of updates

Go ahead and like my Facebook book page.

Check out my Instagram for tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!

You know you would look great in an Average Guy Gourmet shirt or hat =) Go ahead check them out here!

Italian Home Fries Recipe
Serves 4
OMG this is such a great little recipe you guys need to try!
Write a review
Print
Total Time
25 min
Total Time
25 min
Ingredients
  1. 8 oz. Italian Sausage
  2. 3 Garlic Cloves
  3. 1 Onion, Sliced
  4. 1 Red Pepper, Diced
  5. 1 Yellow Pepper, Diced
  6. 1.5 lb. Potatoes
  7. 1 tsp. Paprike
  8. 3 Tbsp. Butter
  9. Pepper
Instructions
  1. Peel and Chop potatoes. Put them in a put and cover with water, bring to a boil and allow to cook for 5-8 minutes.
  2. Heat the butter on a cast-iron griddle or in large saute pan over medium-high. Add the garlic and onions and cook until softened, 2 to 3 minutes. Add the peppers and cook another 2 minutes. Add the potatoes, sausage, paprika and sprinkle with salt and pepper.
  3. Start pressing the mixture onto the griddle so that the bottom gets brown and crispy and the potatoes stick together. Turn the mixture occasionally to distribute the crispy bits.
  4. Drizzle with olive oil and serve hot or at room temperature.
Adapted from Average Guy Gourmet
Average Guy Gourmet https://www.averageguygourmet.com/

You May Also Like

Leave a Reply

Leave a Reply